FAQ

Brazilian Cheese Bread, or, Pao de Queijo is a gluten free snack and breakfast fod that is wildly popular in Brazil

Our product contains NO vegetable or seed oils whatsoever. Instead of using vegetable oils, we use grass fed beef tallow from cows raised in the USA

Simply open the bag, place the cheese balls onto a baking tray, and place in the over at 350 degrees for 20 minutes, or until golden brown.

Once we launch, the product will be available from our online store. Make sure to sign up to our e-mail list to keep updated on the status of our launch.